Common Packaging Bags for Agricultural in the agricultural vegetable market include net bags, woven bags, cartons, foam boxes, composite bags, vacuum bags, etc.

1. Net bag packaging

Net bags are mesh structure packaging bags made of materials such as polyethylene and polypropylene. Net bags are generally used for packaging agricultural products such as vegetables and fruits. The characteristics of net bags are good ventilation, breathability, easy to use, light weight, low cost, easy to protect the environment and recycle. However, the carrying capacity of net bags is weak and easy to damage.

2. Woven bag packaging

Woven bags are one of the more common Packaging Bags for Agricultural, widely used for the containerization and transportation of packaged items. Woven bags are made of polyethylene and have the characteristics of lightness, toughness, ventilation, breathability, and moisture. Woven bags are not easy to break during loading and unloading, and the quality is also tough.

3. Carton packaging

Cartons are often used to load agricultural products such as vegetables and fruits, and are widely used in sales and transportation. Cartons are strong, easy to handle and carry, moisture-proof, shock-proof, and pressure-resistant. However, compared with other materials such as plastic, cartons require more manpower and material resources for printing and processing, and the cost factor is relatively high.

4. Foam box packaging

Foam box is a kind of thermal insulation packaging material, which is mainly used for storing, packaging and transporting refrigerated foods and other temperature-sensitive items. Foam box is a lightweight material that is easy to process and has the characteristics of shockproof, moisture-proof, heat-insulating, etc., and the price is also relatively affordable.

5. Composite bags

Composite bags are Packaging Bags for Agricultural, which are made of different materials, usually composed of materials such as plastic film and paper. Composite bags not only have the advantages of woven bags, but also have better moisture-proof, anti-permeability and anti-oxidation characteristics, which can better protect the packaging.

6. Vacuum sealed bags

Vacuum sealed bags use vacuum technology to preserve freshness. They are mostly used to store items that need to be preserved, such as yeast, some seeds, tea, etc., which can better ensure the quality of agricultural products and make the storage time longer.

Different packaging forms of Packaging Bags for Agricultural have their own unique advantages and disadvantages, and reasonable choices should be made according to needs during use.